2024 Update:

This year will see a departure from weekly service offerings, but not to worry!
You’ll still be able to get Glenrosa pizza here at the farm through regular pop-ups
or occasional off-site local collaborations.
See below for dates and more information!

Next Pop-Up Pizza Event:

Sunday, May 12th @ Bilston Creek Farm
(4185 Metchosin Rd)
11:30am - 4:30pm

Pre-ordering strongly encouraged and available here.
We often sell-out and cannot guarantee we will be have space
to accommodate an order at the event.

We thank you all for your continued support
and look forward to hopefully seeing you soon!

We are a small family-owned and operated restaurant in Metchosin. In business since July 2015, we’ve had few different incarnations over the years. Currently we are featuring Napoletana-style pizza from Chef David Tozer who has honed his artisanal pizza craft for over a decade. As always, we believe in good, local, seasonal food, you won’t find much on our shelves that wasn’t made from scratch and grown a short distance away.

Come visit us at the 'yellow farm house on the hill' atop Pedder Bay and near Matheson Lake